APPETIZERS   A 1  Spring Rolls ( Chicken or Vegetable )           Clear noodles, carrots, potatoes, onions, mushrooms & scallions, served with sweet & sour sauce.   A 2  Crab Rangoon           Crab meat mixed with cream cheese, celery & onions, served with sweet & sour sauce.   A 3  Curry Puff ( Chicken or Vegetable )            Flour dough filled with potatoes, green peas & curry paste, served with curry chutney.   A 4  Edamame           Fresh young soybeans.   A 5  Green Roll            Fresh vegetables wrapped in thin rice paper, served with peanut sauce.   A 6  Dumpling ( Steamed or Fried )            Stuffed with pork, carrots, water chestnuts, scallions, onions & mushrooms, served with dumpling sauce.   A 7  Gyoza ( Steamed or Fried )            Stuffed with mixed vegetables, served with dumpling sauce.   A 8  Shrimp Shumai            Stuffed with ground shrimp, served with dumpling sauce.   A 9  Chicken or Beef Satay            Marinated with coconut milk & yellow curry, served with cucumber chutney & peanut  sauce.            A 10  Crispy Chicken Wings           Served with sweet & sour sauce. A 11  Salt & Pepper Wings A 12  Spicy Kimchee Wings A 13  Asian Pancakes ( Seafood or Vegetable )            Served with special homemade sauce.
SOUPS & SALADS   S1  Tom Yum Soup                                                                                                                               Seafood                                                                                                  Vegetable, Tofu, Chicken or Shrimp         Spicy & sour Thai soup with special herbs, lemon grass, mushrooms, onions, tomatoes, lime juice & chili paste.   S2  Coconut Soup                                                                                                                                                             Seafood                                                                                                Vegetable, Tofu, Chicken or Shrimp         Lemon grass & galenga broth with coconut milk & mushrooms   S3  Vegetable Soup       Mixed vegetables in clear broth.   S4  BKK Green Salad       Lettuce, tomatoes, cucumbers, onions, red & yellow bell peppers, served with peanut sauce, cucumber dressing       or sesame dressing.   S5  Baby Octopus Salad      Lettuce, octopus with spicy Japanese seasoning.   S6  IKA Salad      Lettuce, octopus with Japanese seasoning.   S7  Seaweed Salad   S8  Som Tum ( Papaya Salad )       Shredded green papaya mixed with tomatoes, long green beans, Thai chili, lime juice, fish sauce, garlic &      roasted peanuts.   S9  Beef Num Tok ( Spicy Beef Salad )        Mixed with scallions, onions, cilantro, lime juice, fish sauce & dried Thai chili. S10  Purple Garden Roll           Purple cabbage, cucumbers, avocados, carrots, asparagus & bell peppers,
FRIED RICE   F1  Kun Chiang Fried Rice Thai sweet sausage, scallions, Chinese, broccoli, black pepper, garlic & egg. Choice of meat.  F2  Thai Fried Rice  Shrimp paste, chili paste, scallions, basil, red bell peppers & egg. Choice of meat.  F3  Fried Rice Corn, carrots, scallions & egg. Choice of meat.  F4  Aloha Fried Rice  Pineapple, cashews, raisins, onions, scallions, curry powder  & egg. Choice of meat.   JAPANESE RICE BOWLS R1  Chicken Kombu Seasoned, deep fried chicken, carrots, broccoli, & green scallions, topped with chicken hombu sauce. Served with Japanese rice. R2  Chicken Oyako Chicken with onions, eggs & Japanese rice. R3  Chicken Teriyaki Served with Japanese rice. R4  Pork Cutlet Bowl Japanese style pork cooked with eggs & onions. Served over rice. R5  Roast Pork Over Rice Chinese broccoli, homemade chili source. R6  Kao Mun Kai White chicken, cucumbers, soybean sauce. Served with house soup.
NOODLES   N1  Pad Thai Bean sprouts, scallions, pad Thai sauce, crushed peanuts and egg. N2  Pad Se-ew Chinese broccoli, sweet soy sauce & egg. N3  Pad Keemow ( Drunken Noodles ) Scallions, onions, bell peppers, string beans, basil leaves & egg. N4  Ramen Keemow Chili sauce, bamboo shoots, scallions, scallions, onions, bell peppers, basil leaves & egg. N5  Noodle Kookai Bean sprouts, Romaine heart, scallions & egg. N6  Lad Nah Crispy Noodles Broccoli, shitake mushrooms, snow peas, carrots, cauliflower, scallions & egg. N7  Sukiyaki Clear noodles, oyster mushrooms, napa, Chinese broccoli, scallions, cauliflower & egg. NOODLE SOUPS  NS1  Wonton Noodle Soup           Pork & mixed vegetables.  NS2  Chicken Pho             Bean sprouts, scallions, cilantro, garlic & tomatoes.  NS3  Beef Pho           Bean Sprouts, scallions, cilantro, garlic, tomatoes, tender beef, Thai meatballs.  NS4  Duck Noodle Soup           Eggs noodles, bean sprouts, Chinese broccoli, scallions, cilantro & garlic.  NS5  Roast Pork Noodle Soup           Chinese broccoli, bean sprouts & scallions.  NS6  Chicken Yellow Curry Noodle Soup            Bone-in chicken, bean sprouts, chopped scallions & shallots, Asian pickles & cilantro.  NS7  Nom Ya Kai Thai Noodle Soup           Beas sprouts, cabbage, green beans, scallions & cilantro.  NS8  Udon Noodle Soup
CURRY   C1 Red Curry         Bell peppers, bamboo shoots, basil leaves & butternut squash. Choice of meat.   C2  Green Curry          Thai eggplants, bamboo shoots, bell peppers & basil. Choice of meat.   C3  Panag Curry          Bell peppers, green beans & lime leaf. Choice of meat.   C4  Massamun Curry          Potatoes, onions & peanuts. Choice of meat.   C5  Jungle Curry         Thai eggplant, long green beans, bamboo shoots, finger root, lime leaf, peppercorn &         fresh Thai chili, Choice of meat.     C6  Golden Curry ( Japanese Curry )          Potatoes, carrots, onions. Choice of meat. ENTRÉES   E1  Sweet & Sour         Mushrooms, onions, bell peppers, scallions, tomatoes   E2  Rama Sauce         Morning glory or spinach. Choice of meat.   E3  Asian Squash Stir Fry         Mushrooms, baby corn. Choice of meat.   E4  Papriking          Long green beans, red bell peppers, lime leaf, a splash of coconut milk. Choice of meat.   E5  Thai Basil Sauce          Bell peppers, basil, scallions, onions & chili paste. Choice of meat.   E6  Cashew Nut          Cashews, onions, scallions, bell peppers & dry chili. Choice of meat.   E7  Water Chestnut Stir Fry          Water chestnuts, ginger, scallions & celery. Choice of meat. E8 Garlic Sauce Choice of meat or seafood over mixed veggies VEGETARIAN   V1  Tofu Bean Sprout          Scallions, vegetarian sauce.   V2  Stir Fried Mixed Vegetables          Mixed with vegetarian sauce.   V3  Mabo Tofu           Tofu, shitake mushrooms, carrots, corn, onions & scallions. CHEF’S SPECIALTIES   CS1  Pork with Mushrooms            Lettuce & black pepper, topped with red onions, green scallions & carrots.   CS2  Pork Paradise            Scallions, onions, ginger, garlic, a sunny side up egg, topped with special sauce.   CS3  Sweet & Sour Pork Ribs            Onions, pineapples, bell peppers & tomatoes.   CS4  Jumbo Shrimp with Garlic Sauce            Black pepper, ginger & scallions.   CS5  Jumbo Shrimp Tamarin            Onions, garlic, crispy shallots, dry chili & fresh chili.   CS6  Stuffed Squid            Ginger, mushrooms, scallions & Thai chili.   CS7  Crispy Pork            Served with Chinese broccoli   CS8  Beef in Oyster Sauce            Shitake & oyster mushrooms, scallions & red bell peppers.   CS9  Chicken or Pork Graphao            Fresh chili garlic, Thai basil, onions & long green beans. CS10  Kai Yang            Marinated chicken leg & thigh with Thai herbs. CS11  Moo Yang            Marinated, grilled pork. CS12  Kormoo Yang            Marinated specialty pork, served with Thai chili sauce. CS13  Tilapia Chuchee            Coconut, chuchee curry paste, lime leaf & red bell peppers. CS14  Pla Sam Rod            Striped bass, served in special homemade sauce. CS15  Salmon Thai Basil            Chili paste, fresh garlic chili paste, Thai basi, scallions, onions & bell peppers. CS16  Pla Nueng Ma’Now            Steamed striped bass, topped with homemade Thai chili sauce. CS17  Tom Zap Pork Rib            Lemon grass, scallions, cilantro, basil, galenga & fresh chili.
5.95 5.95 6.95 4.95 4.95 5.95 5.95 5.95 6.95 5.95 6.95 8.95 6.95
4.95 3.95 4.95 3.95 3.95 4.95 7.95 6.95 5.95 6.95 8.95 5.95
Vegetable, Tofu, Chicken or Pork:
Beef, Shrimp, Scallop or Seafood:
7.95     11.95
9.95     15.95
Lunch   Dinner
12.95 12.95 12.95 13.95 12.95 12.95 12.95
Lunch Portions are not available Saturday or Sunday
Vegetable, Tofu, Chicken or Pork:
Beef, Shrimp, Scallop or Seafood:
7.95     11.95
9.95     15.95
Lunch   Dinner
Lunch Portions are not available Saturday or Sunday
11.95 11.95 12.95 15.95 13.95 11.95 11.95 11.95
Vegetable, Tofu, Chicken or Pork:
Beef, Shrimp, Scallop or Seafood:
7.95     11.95
9.95     15.95
Lunch   Dinner
Lunch Portions are not available Saturday or Sunday
All Served With Jasmine Rice
All Served With Jasmine Rice
12.95 12.95 13.95 17.95 17.95 15.95 13.95 14.95 12.95 12.95 13.95 13.95 14.95 MP 15.95 MP 12.95
Mild Medium Hot Very Hot
Copyright - Bangkok City Restaurant & Sushi Bar | 2017
Boiled egg, kamaboko slices & pork.
& cucumber. Choice of meat.
Vegetable, Tofu, Chicken or Pork:
Beef, Shrimp, Scallop or Seafood:
7.95     11.95
9.95     15.95
Lunch   Dinner
Lunch Portions are not available Saturday or Sunday
7.95     11.95
Lunch   Dinner
Lunch Portions are not available Saturday or Sunday
All Served With Jasmine Rice
All Served With Jasmine Rice
 1  Spring Rolls ( Chicken or Vegetable ) Clear noodles, carrots, potatoes, onions, mushrooms & scallions, served with sweet & sour sauce.   A 2  Crab Rangoon Crab meat mixed with cream cheese, celery & onions, served with sweet & sour sauce.   A 3  Curry Puff ( Chicken or Vegetable ) Flour dough filled with potatoes, green peas & curry paste, served with curry chutney.   A 4  Edamame  Fresh young soybeans.   A 5  Green Roll Fresh vegetables wrapped in thin rice paper, served with peanut sauce.   A 6  Dumpling ( Steamed or Fried ) Stuffed with pork, carrots, water chestnuts, scallions, onions & mushrooms, served with dumpling sauce.   A 7  Gyoza ( Steamed or Fried ) Stuffed with mixed vegetables, served with dumpling sauce.   A 8  Shrimp Shumai Stuffed with ground shrimp, served with dumpling sauce.   A 9  Chicken or Beef Satay Marinated with coconut milk & yellow curry, served with cucumber chutney & peanut  sauce.            A 10  Crispy Chicken Wings Served with sweet & sour sauce. A 11  Salt & Pepper Wings A 12  Spicy Kimchee Wings A 13  Asian Pancakes ( Seafood or Vegetable )            Served with special homemade sauce.
5.95 5.95 6.95 4.95 4.95 5.95 5.95 5.95 6.95 5.95 6.95 8.95 6.95
S1  Tom Yum Soup                                                                                                                               Spicy & sour Thai soup with special herbs, lemon grass, mushrooms, onions, tomatoes, lime juice & chili paste. Seafood Vegetable, Tofu, Chicken or Shrimp S2  Coconut Soup                                                                                                                                                             Lemon grass & galenga broth with coconut milk & mushrooms S3  Vegetable Soup       Mixed vegetables in clear broth. S4  BKK Green Salad Lettuce, tomatoes, cucumbers, onions, red & yellow bell peppers, served with peanut sauce, cucumber dressing or sesame dressing. S5  Baby Octopus Salad Lettuce, octopus with spicy Japanese seasoning. S6  IKA Salad Lettuce, octopus with Japanese seasoning. S7  Seaweed Salad S8  Som Tum ( Papaya Salad ) Shredded green papaya mixed with tomatoes, long green beans, Thai chili, lime juice, fish sauce, garlic & roasted peanuts. S9  Beef Num Tok ( Spicy Beef Salad ) Mixed with scallions, onions, cilantro, lime juice, fish sauce & dried Thai chili. S10  Purple Garden Roll Purple cabbage, cucumbers, avocados, carrots, asparagus & bell peppers,
Vegetable, Tofu, Chicken or Pork:
Beef, Shrimp, Scallop or Seafood:
7.95     11.95
9.95     15.95
Lunch   Dinner
Lunch Portions are not available Saturday or Sunday
APPETIZERS
4.95 3.95 4.95 3.95 3.95 4.95 7.95 6.95 5.95 6.95 8.95 5.95
 Seafood Vegetable, Tofu, Chicken or Shrimp
FRIED RICE   F1  Kun Chiang Fried Rice Thai sweet sausage, scallions, Chinese, broccoli, black pepper, garlic & egg. Choice of meat.  F2  Thai Fried Rice  Shrimp paste, chili paste, scallions, basil, red bell peppers & egg. Choice of meat.  F3  Fried Rice Corn, carrots, scallions & egg. Choice of meat.  F4  Aloha Fried Rice  Pineapple, cashews, raisins, onions, scallions, curry powder  & egg. Choice of meat.   JAPANESE RICE BOWLS R1  Chicken Kombu Seasoned, deep fried chicken, carrots, broccoli, & green scallions, topped with chicken hombu sauce. Served with Japanese rice. R2  Chicken Oyako Chicken with onions, eggs & Japanese rice. R3  Chicken Teriyaki Served with Japanese rice. R4  Pork Cutlet Bowl Japanese style pork cooked with eggs & onions. Served over rice. R5  Roast Pork Over Rice Chinese broccoli, homemade chili source. R6  Kao Mun Kai White chicken, cucumbers, soybean sauce. Served with house soup.
12.95 12.95 12.95 13.95 12.95 12.95
SOUPS & SALADS
Vegetable, Tofu, Chicken or Pork:
Beef, Shrimp, Scallop or Seafood:
7.95     11.95
9.95     15.95
Lunch   Dinner
Lunch Portions are not available Saturday or Sunday
NOODLES   N1  Pad Thai Bean sprouts, scallions, pad Thai sauce, crushed peanuts and egg. N2  Pad Se-ew Chinese broccoli, sweet soy sauce & egg. N3  Pad Keemow ( Drunken Noodles ) Scallions, onions, bell peppers, string beans, basil leaves & egg. N4  Ramen Keemow Chili sauce, bamboo shoots, scallions, scallions, onions, bell peppers, basil leaves & egg. N5  Noodle Kookai Bean sprouts, Romaine heart, scallions & egg. N6  Lad Nah Crispy Noodles Broccoli, shitake mushrooms, snow peas, carrots, cauliflower, scallions & egg. N7  Sukiyaki Clear noodles, oyster mushrooms, napa, Chinese broccoli, scallions, cauliflower & egg.
11.95 11.95 12.95 15.95 13.95 11.95 11.95 11.95
Vegetable, Tofu, Chicken or Pork:
Beef, Shrimp, Scallop or Seafood:
7.95     11.95
9.95     15.95
Lunch   Dinner
Lunch Portions are not available Saturday or Sunday
NOODLE SOUPS NS1  Wonton Noodle Soup Pork & mixed vegetables. NS2  Chicken Pho Bean sprouts, scallions, cilantro, garlic & tomatoes. NS3  Beef Pho Bean Sprouts, scallions, cilantro, garlic, tomatoes, tender beef, Thai meatballs. NS4  Duck Noodle Soup Eggs noodles, bean sprouts, Chinese broccoli, scallions, cilantro & garlic. NS5  Roast Pork Noodle Soup Chinese broccoli, bean sprouts & scallions. NS6  Chicken Yellow Curry Noodle Soup Bone-in chicken, bean sprouts, chopped scallions & shallots, Asian pickles & cilantro. NS7  Nom Ya Kai Thai Noodle Soup Beas sprouts, cabbage, green beans, scallions & cilantro. NS8  Udon Noodle Soup
CURRY C1 Red Curry Bell peppers, bamboo shoots, basil leaves & butternut squash. Choice of meat. C2  Green Curry Thai eggplants, bamboo shoots, bell peppers & basil. Choice of meat. C3  Panag Curry Bell peppers, green beans & lime leaf. Choice of meat. C4  Massamun Curry Potatoes, onions & peanuts. Choice of meat. C5  Jungle Curry Thai eggplant, long green beans, bamboo shoots, finger root, lime leaf, peppercorn & fresh Thai chili, Choice of meat.   C6  Golden Curry ( Japanese Curry ) Potatoes, carrots, onions. Choice of meat.
E1  Sweet & Sour Mushrooms, onions, bell peppers, scallions, tomatoes & cucumber. Choice of meat. E2  Rama Sauce Morning glory or spinach. Choice of meat. E3  Asian Squash Stir Fry Mushrooms, baby corn. Choice of meat. E4  Papriking Long green beans, red bell peppers, lime leaf, a splash of coconut milk. Choice of meat. E5  Thai Basil Sauce Bell peppers, basil, scallions, onions & chili paste. Choice of meat. E6  Cashew Nut Cashews, onions, scallions, bell peppers & dry chili. Choice of meat. E7  Water Chestnut Stir Fry Water chestnuts, ginger, scallions & celery. Choice of meat. E8 Garlic Sauce Choice of meat or seafood over mixed veggies
VEGETARIAN V1  Tofu Bean Sprout Scallions, vegetarian sauce. V2  Stir Fried Mixed Vegetables Mixed with vegetarian sauce. V3  Mabo Tofu  Tofu, shitake mushrooms, carrots, corn, onions & scallions.
CHEF’S SPECIALTIES CS1  Pork with Mushrooms Lettuce & black pepper, topped with red onions, green scallions & carrots. CS2  Pork Paradise Scallions, onions, ginger, garlic, a sunny side up egg, topped with special sauce. CS3  Sweet & Sour Pork Ribs Onions, pineapples, bell peppers & tomatoes. CS4  Jumbo Shrimp with Garlic Sauce Black pepper, ginger & scallions. CS5  Jumbo Shrimp Tamarin Onions, garlic, crispy shallots, dry chili & fresh chili. CS6  Stuffed Squid Ginger, mushrooms, scallions & Thai chili. CS7  Crispy Pork  Served with Chinese broccoli CS8  Beef in Oyster Sauce Shitake & oyster mushrooms, scallions & red bell peppers. CS9  Chicken or Pork Graphao Fresh chili garlic, Thai basil, onions & long green beans. CS10  Kai Yang Marinated chicken leg & thigh with Thai herbs. CS11  Moo Yang Marinated, grilled pork. CS12  Kormoo Yang Marinated specialty pork, served with Thai chili sauce. CS13  Tilapia Chuchee Coconut, chuchee curry paste, lime leaf & red bell peppers. CS14  Pla Sam Rod  Striped bass, served in special homemade sauce. CS15  Salmon Thai Basil Chili paste, fresh garlic chili paste, Thai basi, scallions, onions & bell peppers. CS16  Pla Nueng Ma’Now Steamed striped bass, topped with homemade Thai chili sauce. CS17  Tom Zap Pork Rib  Lemon grass, scallions, cilantro, basil, galenga & fresh chili.
Mild Medium Hot Very Hot
12.95 12.95 13.95 17.95 17.95 15.95 13.95 14.95 12.95 12.95 13.95 13.95 14.95 MP 15.95 MP 12.95
860-442-6970
Vegetable, Tofu, Chicken or Pork:
Beef, Shrimp, Scallop or Seafood:
7.95     11.95
9.95     15.95
Lunch   Dinner
Lunch Portions are not available Saturday or Sunday
ENTRÉES
7.95     11.95
Lunch   Dinner
Mild Medium Hot Very Hot